Published: 2021-08-22
Views: 386
Author: Contributor
Published in: Food & Drink

One important meal of the day that you shouldn’t miss is breakfast. Below are some selected few.

Different Breakfast Recipes with Sausage

• Breakfast Pizza with sausage
• Sausage and Cheese Calzone
• Spicy pork Lettuce wraps
• Sausage stuffed rice ring

#1. Breakfast Pizza with sausage

Ingredients

• You need to have 1/2 package 8 ounces Jimmy Dean Premium Pork Sausage.
• You need 2 naan flatbreads
• You need 1 cup shredded cheddar cheese
• You need 6 slices of cooked bacon, make sure it is chopped
• You need to get 4 eggs as well as scrambled it.
• Get 1/2 cup grape or cherry tomatoes
• Get 1 large avocado, it should be sliced
• You also need 2/3 cup fresh arugula
• Then get Salt and pepper, to add some taste

Steps to prepare breakfast pizza with sausage

1. Heat up your oven to a temperature of 450 degrees F.
2. The small Jimmy Dean Premium Pork Sausage balls should be browned for 5-7 minutes in a large skillet over medium heat. The fat in the sausage balls should be well-drained and the remaining ball should be placed on a plate lined with paper towels.
3. The flatbreads can either be placed on a large baking sheet or two round pizza pans. Sprinkle the grated cheese over the flatbread in a uniform fashion. Toppings: fried bacon, cooked sausage, and scrambled eggs
4.  Allow the pizzas to stay in the oven and bake for at most 10 minutes, or until the cheese has melted. Serve with tomatoes, avocado slices, or arugula after taking it out of the oven. Add spices base on your taste, season it with salt and pepper. Serve right away.

#2. Sausage and Cheese Calzone

Ingredients

• You need dough
• Get 1 tablespoon instant dry yeast
• Get at least 1 tablespoon brown sugar
• You need 1 teaspoon salt
• Get 11/3 cup warm water at least 105 degrees F
• Get 2 tablespoons Olive Oil
• Get about 3 to 3 1/2 cups of all-purpose flour
• You also need a filling
• Obtain 1 package of Jimmy Dean Premium Pork Sausage
• Obtain 1 red bell pepper, seeded and diced
• Add 1 green bell pepper and ensure it is seeded and well diced
• You need at least 8 ounces of mushrooms sliced
• Also, get 2 cups of shredded mozzarella cheese

Steps to prepare sausage and cheese calzone

1. Then add the flour and olive oil to the bowl of the stand mixer and mix until smooth. Knead dough on low until it starts to come together, then increase the speed to medium. You should continue kneading the dough until it forms a lovely, softball and the bowl is clean.
2. Let the dough rise for 1 hour in a lightly greased bowl, covered until it has doubled.
3. Make the filling in the meantime. Heat a large, heavy skillet over medium-high heat until it reaches the desired temperature. Add in the Jimmy Dean Premium Pork Regular Sausage and simmer for 5 more minutes, stirring occasionally. Using a spatula, crush the sausage. Incorporate the bell peppers and mushrooms after the first five minutes. After around 5 minutes of cooking, the veggies should be crisp and tender and the sausage should be cooked through.
4. Four equal pieces should be made from the dough. Roll into 12-inch-diameter rounds and bake for 30 minutes. On top of one-half of the dough, you can spread the sausage mixture, and leave a 1-inch border. Topping each calzone with a half-cup of cheese. Mold the dough over the filling and make sure you press the edges together to ensure a seal around the filling.
5. Arrange the filled calzones on a baking sheet lightly coated with cooking spray. For steam to escape, make three small cuts in the top of each calzone using a sharp knife.
6. The bread should be golden brown after 15 to 20 minutes of baking at 400 degrees Fahrenheit. Serve immediately.

#3. Spicy pork Lettuce wraps

Ingredients

• Get 1 tbsp. canola oil
• Obtain 1 tbsp. chopped fresh ginger
• Get 2 cloves of garlic, minced it.
• Also, get 1 lb. ground pork
• Add about 1/4 c. hoisin sauce to your ingredient and get more for serving if desired
• Get 1 tablespoon of sriracha
• You need 1 head romaine, leaves should be separated
• You need 1 large carrot, cut it into matchsticks size
• Get 2 scallions, make sure it is sliced
• You need 1 tbsp. sesame seeds

Steps to prepare spicy pork lettuce wraps

1. On medium heat, heat the oil in a big skillet. Fry for 2 minutes until aromatic, adding ginger and garlic if you want. Add the ground pork and simmer for 5 minutes, or until the meat is no longer pink. Stir in the hoisin sauce and Sriracha until well-combined before using.
2. Put pork on lettuce leaves and top with carrots, scallions, sesame seeds, and Sriracha. If preferred, serve with additional hoisin sauce on the side.

#4. Sausage stuffed rice ring

Ingredients

• 4 cups arborio rice
• 5 cups chicken broth
•  3 eggs
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• Get 8 ounces fresh mozzarella make sure you cut into ½ inch cubes
• 2 tablespoons chopped fresh basil
•  2 tablespoons dry breadcrumbs
• 1 onion and get it chopped
• 28 ounces of diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Steps to prepare sausage stuffed rice ring

• Get 1 tablespoon butter and softened it
• Obtain about 5 cups chicken broth
• Get 4 cloves garlic  and minced it
• Prepare the oven to 400°F. Butter the bottom and sides of a Bundt pan and set it aside to cool.
• A big pot with arborio rice and chicken stock should be used for this. Bring the mixture to a boil. Simmer for 15 minutes with the lid on and the heat turned down. Dish out rice and let it cool somewhat (about 10 minutes). Add eggs, parmesan cheese, and salt to the mixture and stir well.
•  In a large skillet over medium-high heat, sauté sausage, onion, and garlic for 8-10 minutes, stirring constantly. Sprinkle with salt and pepper and add diced tomatoes to taste. 10 minutes of stirring and cooking. Remove the liquid by squeezing it through a strainer. Add fresh mozzarella and basil to the mixture and stir well to combine the flavors.
• Shake off any extra breadcrumbs from the bottom and sides of the oiled Bundt pan. Half of the rice should be pressed firmly into the bottom and sides of the pot. Add the sausage stuffing to the top of the dish. Cover the pork completely with the remaining rice. Some rice may be leftover, but it will be minimal.
•  Bake for 30 to 35 minutes, or until the sides are lightly browned. Remove from the oven and allow to cool for 10 minutes before re-entering the kitchen.
• Turn rice mold carefully onto the serving dish. If preferred, top with extra Parmesan cheese and basil.