Published: 2023-01-16
Views: 674
Author: Writer
Published in: Nutrition

Food business owners must ensure that their employees receive adequate training in food hygiene and supervision to ensure the safety of their food.

It is important to establish minimum standards for food safety and ensure uniform training for all employees by determining the level of training required for each job in the company.

The role and involvement in food will determine the level of training.

 In this article we will discuss how food safety and hygiene training reduce the risk of food poisoning or contamination, which protects both your reputation and the public.

All staff members should take appropriate courses in food hygiene. Adequate food hygiene standards should be maintained.

What training can you do?

The Food Safety Training Courses provide all the information that your employees need in an interactive and engaging format. This course covers:

• Avoiding contamination during purchase, delivery, and storage
• Food safety supervisors' role
• Hygienic waste disposal, pest prevention
• Food safety principles
• Cooking and cooling safely
• Safely preparing, handling, and serving food
• Complete the Food Handler Training Program

It is imperative to be thorough in your food training for restaurant staff and other food service employees.

Many of these training topics are essential and can be offered at a fair price. You should also consider the fact that you will need to be able to adapt your training to meet your needs, such as the requirement to prepare employees for local certifications.

Training employees who speak a language other than English as their first language have to be taught in a language they can relate to or in a combination with English may be necessary.

Food Handling & Hygiene Course

There are courses that covers the fundamentals of food safety. It equips learners with the knowledge, understanding, and skills necessary to work safely in food-handling environments.

This type of course is for people who are employed in or wish to work in the catering and hospitality industry.

Accessing the course

The Food Safety of America Institute offers top-quality online courses in food safety designed by food service professionals.

The courses are simple to understand and will equip you and your staff with the necessary knowledge to be successful in the restaurant, food service, and beverage concessions industry.

FSAI courses will teach you how to prepare for the ServSafe certification exam.

Simply print the certification and then post it. All FSAI courses are designed to prepare your trainees for the ServSafe(r), Certification Test, American National Standards Institute/Conference for Food Protection, and any other state-required tests.

Level 1, 2 and Level 3 Food Safety Training

Level 1 Training

All staff working in food retail or production businesses that handle low-risk or wrapped foods must complete Level 1 Food Safety Training. This course teaches the basics of food safety and hygiene. It also identifies and addresses key food safety issues.

These are the roles that might be required by employees to attain level 1.

• Front-of-house staff such as waiters
• Retail workers: Check out stock replenishment staff or assistants
• Back-of-the-house employees, such as kitchen porters
• Warehouse staff

Level 2 Training

Anyone who works in catering, manufacturing, retail, or other food service industry where food is prepared, cooked, and handled must have Level 2 Food Safety Training.

This course teaches you about food safety and safe procedures. This course teaches you how to manage food safety risks such as personal hygiene, storage, and cooking.

It also helps you build your confidence and skills to provide safe food to customers.

These workers might be Level 2 employees:

• Pubs, hotels, and restaurants
• Supermarkets and retail environments such as delis, bakeries, etc.
• Food and beverage manufacturers
• Hospitals
• care homes
• Schools and nurseries
• Prisons

Everybody who deals with food is responsible for the safety of their customers and the quality of the food they sell.

Level 3 Training

Level 3 Food Safety Training is for supervisors, managers, and business owners who work in the food industry. It would be the same as Level 2, but it would apply to a variety, including retail, manufacturing, or catering.

• Specific job positions that require Level 3 could include:
• Cafe and restaurant owners
• head chefs & kitchen managers
• Pub owners and landlords
• Managers and supervisors of fast-food outlets or take-outs
• Supervisory food handlers

This course teaches staff how to ensure food safety and explains the importance of food management systems that can be used to promote good food safety throughout the company.

Learning how to safely manage food is only half of the job. The HACCP Level 2 training is available in conjunction with our food safety courses. It applies to all businesses that handle, sell, or distribute consumable products.

Validity of food safety certificate

Food safety certificates are not subject to expiry and you don't have to renew them. Refresher training is highly recommended at least once per three years.

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